Noha Al-Sharif

In her studio

 humbly and devout in Edgeof Arabia Exhibition

Inspiration for Humbly and Devout

The four figures in prayer

Group

Near life size group

I really admire Noha Al-Sharif's work although I'm yet to see any in person. Noha is a young Saudi sculptress whose work has already been exhibited in international exhibitions see here and here. After completing her studies at Jeddah fine arts College she opened her studio in Jeddah. 

Her Humbly and Devout series stems from her interest in the representation of groups in sculpture and her admiration of Henry Moore's work as well as the spiritual act of prayer in groups.

I find her work fascinating and look forward to having a chance to view it.

What do you think?

Green bar

These Bahraini-made oils are featuring very highly on my wish list. The brainchild of Reem Al-Khalifa Green Bar makes and bottles beauty products using only certified natural ingrediants with an emphasis on being sustainable and environmentally friendly.

I have made a little space on my dressing table for the Almond and Amber body oil and Taifi Rose body perfume.

Bahraini Entrapraneur Reem Al-Khalifa

and while I await the arrival of one of these lovely little packages ( a little hint for a special someone).....

Heres hoping for a Green revolution here in the Arabian Gulf.

Qahwa

I have been given this wonderful gift from my mother-in -law it is a 'dellah' for Arabic Coffee (or Qahwa in Arabic) I will write a post later on Qahwa and its little rituals. This one is handmade here in Saudi Arabia in Raslan style. I cant wait to use it. I am on the hunt now for some cups for it (finjaal).

I bought these a few years ago but I had flowers in mind not coffee.

This is a very common style of cup



I saw these a year ago in Oasis Magazine handmade with red Saudi clay by women artisans all of whom are physically challenged



With a matching covered dish to serve the dates

 What do you think?

if anyone knows of some well designed handmade pieces please let me know.

Rooftop views

I took a few last rooftop photos as a farewell. Builders finally arrived this morning to start work on an extension. I'm so excited

a small obsession confession

I am in love with Pestemel ( Turkish towels) I first bought one eight years ago from Toast, I was heavily pregnant with my first child and part of my cravings were textures (something that has occurred with all four of my pregnancy's, has anyone else had this too?) Its lightness and softness appealed to me, and I wanted it to drape around me after a delicious warm scented bath.





So now I feel the need to replenish I have my eye on these lovelies from Peshte shop on Etsy, handloomed in Turkey.

Toile de Jeddah

This Toile de Jeddah by Saudi Artist Bander Al-Rumaih made me smile. It is currently part of Nabatt exhibition in Shanghai take a look here. The Saudi Art scene is very interesting but there are barely any venues where people can view work here in Saudi Arabia I hope this changes soon.

I love this series of photograms by Saudi Artist Maha Mullah.

You can find more of her work here and here.

What do you think?

Adventure weekend

This weekend was our first off road adventure!

A little desert adventure, we discovered dune buggies and camels!!!!





we found underwater colonies at half moon bay



we had a ride around the bay in this boat



and then we had a picnic at the top of a sand dune with a beautiful view



and watched the sun set over the Arabian sea

Iam so excited at the possibilities opening up by our new four wheel drive, let the adventures begin. I want to see more of Arabias beauty.

I love....Black and white photography

I really love these two photographs, the shadows the water, reflections, rocks and trees and the woman in the picture is my Mum.

Our Eid al-Adha



presents

 

Eid gifts with home made gift tags



we even decorated the plants



decorations



Kuku and Bobo busy unwrapping their presents



Our Eid was lovely,with all the family gathered here at the big house. There was alot of food, mainly very large trays of meat and rice, breakfasts of liver and kidneys, halawa tahinia, jam, olives, pickles and arabic flatbread accompanied with milky mint tea. And of course cakes, sweetmeats, dates, biscuits, chocolates, sweets, mint tea, Arabic coffee in endless rounds spread over three days. We were all dressed up in new clothes and sitting around chatting while guests came and went and children ran around playing and eating far too many sweets!. We danced, laughed, and called loved ones far away.



Hajj

Its Hajj season, Hajj for its participants is a beautiful opportunity through its obligatory rituals for Muslims to really focus on their relationship with God and on purifying their souls. Through totally submerging yourself in Hajj and its experience you have the opportunity to change your perspective, life and enhance your spirituality. 

For anyone interested in glimpsing how Hajj looks and feels I would recommend this book. Photographed over three Hajj seasons Reem Al-Faisal, a Saudi Photographer I really admire, has produced a book which shows the diversity and unity of this ancient ritual that has been performed since the time of the prophet Abraham. She captures the emotional and physical realities beautifully, and allows you to sense visually its experience.

Homemade


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a pot of sunshine



 Eid is coming so I'm busy making sweet things. I made some lovely lemon curd to make into tarts (quickly before it gets eaten up with toast!!!!)

Amendment

In my rush of self satisfaction at having made my own Lemon curd ( and honestly it more than likely wouldn't have happened if I could find it over here!!! ) I neglected to share the recipe I used. So I will immediately make amends. I actually have more than one, but this time I used the recipe from; Oranges and Lemons, Recipes from the Mediterranean by Sarah Woodward.
Makes 1 large jar or several smaller pots
2 large unwaxed lemons
200g (7oz) of white sugar
100g (31/2oz) of unsalted butter
4 large whole eggs, preferably free-range

Finely zest the lemons and then squeeze the juice and strain. Either use a double boiler or (my preferred approach) a glass bowl resting over a simmering pan of water on a medium heat, placed so that the bottom of the bowl does not touch the surface of the water.
Add the lemon zest, juice and sugar to the bowl and stir well to dissolve. Cut the butter into chunks and add to the pan a little at a time, stirring all the time, until the butter melts.
Beat the eggs well. Take the bowl off the water and add the beaten eggs to the lemon, sugar and butter mixture. Stir all together well and then replace the bowl above the simmering water. This is the tricky bit. You need to cook the curd for about 15 minutes, stirring all the time, but never letting it approach a boil or the mixture will curdle. If it looks like getting too hot, briefly remove the bowl from over the water (this is why I prefer this method to a double boiler). Resist the temptation to turn up the heat under thew water-the curd does take quite a long time to thicken but when it does it will do so quickly. And do keep stirring, using a wooden rather than a metallic spoon.
When the mixture is thick (and remember that it will thicken further as it chills) pour it into several little pots. Cover with grease-proof paper, seal with an elastic band and chill well before using.

I did manage to make a few little tarts for Eid  and I had some left for spreading on toast. Really delicious. Let me know how it goes and what you make with it.